Swedish Cinnamon Buns With a Turkish Twist
Mrs.Lifecruiser’s Cinnamon Buns baked in my home again tonight. This time the filling was what my dad would called the Turkish equivalent of Nutella.
This is Pekmez - a concentrated grape molasses and all you have to do is mix this sweet stuff with tahini.
I tossed some extra sultanas into the mix this round and they panned out delicious again.
captain lifecruiser said,
October 10, 2007 @ 6:07 am
YUM, YUM, YUM!!!!!! I can feel the delicious smell too…. We have no buns left. Maybe we should bake some sooooon…. *droooling*