Harlot Salmon With A Sour Twist On The Bacon Thongs
Tried The Queer Chef’s Harlot Salmon with Bacon Thongs last night. My husband was really thrilled to receive a gourmet meal and devoured his entire portion of it. Nice to try something different, and also go out of my own comfort bubble as I’ve never used salmon before and was turned off from it the first day i smelt one “fresh” out of a tin. I was really suprised by how much better it tasted fresh from the deli. Some parting shots of my feats in the kitchen last night.
Say Cheese (philadelphia, not thrush)! Spices were mashed into philly, then stuffed into a classic Hollywood smile.
Wrapped in bacon and turned back into a fish. Like, grrrrrrr!
Served with home made coleslaw, though my husband calls it “slorr”.
Forgot to wear gloves, but my kitchen soap did a fantastic job of dealing with the afterbreath of handling salmon. I’m going to try this with chicken next time!
Captain Lifecruiser said,
May 9, 2007 @ 7:12 pm
Looks delicious even if it turned out like a fish
I love to taste something different from our ordinary cooking now and then, butt lately the energy levels to do such things has been very low….. I’m working on it, to get my energy back though, so hopefully I’m better when summer starts in about a month
R’acquel: I can relate. It was good to have the energy arrive for it the other day
chase said,
May 11, 2007 @ 11:42 pm
OMG That looks great and I like how you stuffed it with some cheese. I will try that kind of version on some of my dinner parties.
aka R’acquel » Adventures With Salmon said,
October 23, 2007 @ 11:39 am
[…] how to stomach more salmon, bring more of this oily fish into the family diet. I learnt from my previous experience, that it’s much better to buy it fresh compared to out of a tin. It’s much less […]